Charlotte cooked Sunday lunch today - enjoying a mother and daughter bonding session - or so she thought. The truth however is that I have realised there are just 6 weeks until Em leaves for Birmingham. Who is going to cook on Sundays then? ........ why Chaz of course! She got off to a great start. Okay, we had a small problem with the roast beef, quickly corrected, when we were wondering why fat was splattering all round the oven. That would be because I guessed the cooking temperature to be Gas Mark 6 when it should have been 4.
The honey roast parsnips were cooked perfectly and the cabbage was interesting as I sprinkled it with dried oregano instead of pepper. There were two desserts on offer - strawberries and an excellent bread and butter pudding. We now know the reason for cutting the crusts off the bread is because they will burn - but we only left them on one slice so it was still delicious. 
Well done Chaz, an excellent first attempt. However, I think you could do with some more practice next week!
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